Summer salad recipe: New Potato-and-Pea Salad - Seattle Times

Summer salad recipe: New Potato-and-Pea Salad - Seattle Times

Summer salad recipe: New Potato-and-Pea Salad
Seattle Times, United States - Jul 2, 2008
To make the salad: Cook the whole, unpeeled potatoes in boiling water until tender, about 10 minutes. 2. Blanch fresh peas about 2 to 3 minutes until just

Source: news.google.com

No Comments »

No comments yet.

RSS feed for comments on this post. TrackBack URI

Leave a comment

If you want to leave a feedback to this post or to some other user´s comment, simply fill out the form below.

(required)

(required)