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	<title>SaladRecipe123.com</title>
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	<description>This is the place for salad lovers to find information about salad recipes</description>
	<pubDate>Thu, 24 Jul 2008 12:00:05 +0000</pubDate>
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		<title>Study shows slowing down when eating really does help weight - Belleville News Democrat</title>
		<link>http://www.saladrecipe123.com/study-shows-slowing-down-when-eating-really-does-help-weight-belleville-news-democrat/</link>
		<comments>http://www.saladrecipe123.com/study-shows-slowing-down-when-eating-really-does-help-weight-belleville-news-democrat/#comments</comments>
		<pubDate>Thu, 24 Jul 2008 12:00:05 +0000</pubDate>
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		<description><![CDATA[Study shows slowing down when eating really does help weight - Belleville News Democrat




Study shows slowing down when eating really does help weightBelleville News Democrat,&#160; USA&#160;- 3 hours agoHere is a delicious chicken salad recipe has just 219 calories and 14.5 fat grams per serving. It was created by Kathy Manweiler, a food writer whose [...]]]></description>
			<content:encoded><![CDATA[<p><b>Study shows slowing down when eating really does help weight - Belleville News Democrat</b><br />
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<div class=lh><a href="http://news.google.com/news/url?sa=T&#038;ct=us/2-0&#038;fd=R&#038;url=http://www.bnd.com/living/food/story/408075.html&#038;cid=0&#038;ei=xG6ISLKlM6jA-wHf7rWHDQ&#038;usg=AFQjCNHdSVgQYXerdXWT90jzlKlaKcV0Rw">Study shows slowing down when eating really does help weight</a><br /><font size=-1><font color=#6f6f6f>Belleville News Democrat,&nbsp; USA&nbsp;-</font> <nobr>3 hours ago</nobr></font><br /><font size=-1>Here is a delicious chicken <b>salad recipe</b> has just 219 calories and 14.5 fat grams per serving. It was created by Kathy Manweiler, a food writer whose <b>&#8230;</b></font></div>
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<p><i>Source: news.google.com</i></p>
<p><b>Teach a congregation to cook&#8230;and it eats well forever Parish &#8230; - Southtown Star</b><br />
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<div class=lh><a href="http://news.google.com/news/url?sa=T&#038;ct=us/5-0&#038;fd=R&#038;url=http://www.southtownstar.com/lifestyles/lifefood/1068258,072408churchcookbook.article&#038;cid=0&#038;ei=xG6ISLKlM6jA-wHf7rWHDQ&#038;usg=AFQjCNGc4mdj8uii-BkSgI_AC-d5Xo4jGw">Teach a congregation to cook&#8230;and it eats well forever Parish <b>&#8230;</b></a><br /><font size=-1><font color=#6f6f6f>Southtown Star,&nbsp;IL&nbsp;-</font> <nobr>2 hours ago</nobr></font><br /><font size=-1>His aunt Andretta Marconi shared her bread <b>salad recipe</b> using the company&#39;s toasted bread crumbs. Typeset in an easy-to-read format, the padded cookbook <b>&#8230;</b></font></div>
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<p><i>Source: news.google.com</i></p>
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		<title>Summer salad recipe: Three-Bean Salad with Balsamic Vinegar and &#8230; - Seattle Times</title>
		<link>http://www.saladrecipe123.com/summer-salad-recipe-three-bean-salad-with-balsamic-vinegar-and-seattle-times-6/</link>
		<comments>http://www.saladrecipe123.com/summer-salad-recipe-three-bean-salad-with-balsamic-vinegar-and-seattle-times-6/#comments</comments>
		<pubDate>Tue, 22 Jul 2008 10:00:07 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
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		<description><![CDATA[Summer salad recipe: Three-Bean Salad with Balsamic Vinegar and &#8230; - Seattle Times




Summer salad recipe: Three-Bean Salad with Balsamic Vinegar and &#8230;Seattle Times,&#160;United States&#160;- Jul 2, 20081. Put the minced onion in a small bowl and cover with cold water. Set aside 15 minutes. Drain and press out excess moisture with a paper towel. &#8230;Summer [...]]]></description>
			<content:encoded><![CDATA[<p><b>Summer salad recipe: Three-Bean Salad with Balsamic Vinegar and &#8230; - Seattle Times</b><br />
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<div class=lh><a href="http://news.google.com/news/url?sa=T&#038;ct=us/6-0&#038;fd=R&#038;url=http://seattletimes.nwsource.com/html/foodwine/2008028358_recipe02beansalad.html&#038;cid=1225497945&#038;ei=pq-FSPrPKorI8ATh8vj7Dw&#038;usg=AFQjCNFfPwBvxuvzeZTcGctPd2Bz8NGvng">Summer <b>salad recipe</b>: Three-Bean <b>Salad</b> with Balsamic Vinegar and <b>&#8230;</b></a><br /><font size=-1><font color=#6f6f6f>Seattle Times,&nbsp;United States&nbsp;-</font> <nobr>Jul 2, 2008</nobr></font><br /><font size=-1>1. Put the minced onion in a small bowl and cover with cold water. Set aside 15 minutes. Drain and press out excess moisture with a paper towel. <b>&#8230;</b></font><br /><font size=-1><a href="http://news.google.com/news/url?sa=T&#038;ct=us/6-1&#038;fd=R&#038;url=http://seattletimes.nwsource.com/html/foodwine/2008028360_recipe02momspotatosalad.html&#038;cid=1225497945&#038;ei=pq-FSPrPKorI8ATh8vj7Dw&#038;usg=AFQjCNGXjGPorUzJ5Ca9SCe_l2odyMMXDw">Summer <b>salad recipe</b>: Potato <b>Salad</b> Almost Like Mom Used To Make</a> <font size=-1 color=#6f6f6f><nobr>Seattle Times</nobr></font></font><br /><font class=p size=-1><a class=p href=http://news.google.com/news?hl=en&#038;ned=us&#038;ie=ISO-8859-1&#038;ncl=1225497945><nobr>all 2 news articles</nobr></a></font></div>
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<p><i>Source: news.google.com</i></p>
]]></content:encoded>
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		<title>On Your Mark, Get Set, Get Tossed(R)! - Franchising.com (press release)</title>
		<link>http://www.saladrecipe123.com/on-your-mark-get-set-get-tossedr-franchisingcom-press-release-3/</link>
		<comments>http://www.saladrecipe123.com/on-your-mark-get-set-get-tossedr-franchisingcom-press-release-3/#comments</comments>
		<pubDate>Mon, 21 Jul 2008 16:00:10 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
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		<description><![CDATA[On Your Mark, Get Set, Get Tossed(R)! - Franchising.com (press release)




On Your Mark, Get Set, Get Tossed(R)!Franchising.com (press release),&#160;CA&#160;- Jul 18, 2008&#8230; an upscale, fast casual salad eatery, is proud to announce the winner of its first annual salad recipe contest. In celebration of National Salad Month &#8230;



Source: news.google.com
Summer salad recipe: New Potato-and-Pea Salad - [...]]]></description>
			<content:encoded><![CDATA[<p><b>On Your Mark, Get Set, Get Tossed(R)! - Franchising.com (press release)</b><br />
<table border=0 width= valign=top cellpadding=2 cellspacing=7>
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<div class=lh><a href="http://news.google.com/news/url?sa=T&#038;ct=us/7-0&#038;fd=R&#038;url=http://www.franchising.com/pressreleases/7829/&#038;cid=1228276347&#038;ei=ibKESLHRLIfI8ASQnKCBCQ&#038;usg=AFQjCNH7nujYih_WNVJtf_gR2E7fUZxdkA">On Your Mark, Get Set, Get Tossed(R)!</a><br /><font size=-1><font color=#6f6f6f>Franchising.com (press release),&nbsp;CA&nbsp;-</font> <nobr>Jul 18, 2008</nobr></font><br /><font size=-1><b>&#8230;</b> an upscale, fast casual <b>salad</b> eatery, is proud to announce the winner of its first annual <b>salad recipe</b> contest. In celebration of National <b>Salad</b> Month <b>&#8230;</b></font></div>
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<p><i>Source: news.google.com</i></p>
<p><b>Summer salad recipe: New Potato-and-Pea Salad - Seattle Times</b><br />
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<div class=lh><a href="http://news.google.com/news/url?sa=T&#038;ct=us/5-0&#038;fd=R&#038;url=http://seattletimes.nwsource.com/html/foodwine/2008028361_recipe02potatosalad.html&#038;cid=0&#038;ei=ibKESLHRLIfI8ASQnKCBCQ&#038;usg=AFQjCNGMz0MlpoHzjYCsrQko-YfbXsUS1g">Summer <b>salad recipe</b>: New Potato-and-Pea <b>Salad</b></a><br /><font size=-1><font color=#6f6f6f>Seattle Times,&nbsp;United States&nbsp;-</font> <nobr>Jul 2, 2008</nobr></font><br /><font size=-1>To make the <b>salad</b>: Cook the whole, unpeeled potatoes in boiling water until tender, about 10 minutes. 2. Blanch fresh peas about 2 to 3 minutes until just <b>&#8230;</b></font></div>
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<p><i>Source: news.google.com</i></p>
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		<title>Summer salad recipe: Three-Bean Salad with Balsamic Vinegar and &#8230; - Seattle Times</title>
		<link>http://www.saladrecipe123.com/summer-salad-recipe-three-bean-salad-with-balsamic-vinegar-and-seattle-times-5/</link>
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		<pubDate>Mon, 21 Jul 2008 01:00:19 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
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		<description><![CDATA[Summer salad recipe: Three-Bean Salad with Balsamic Vinegar and &#8230; - Seattle Times




Summer salad recipe: Three-Bean Salad with Balsamic Vinegar and &#8230;Seattle Times,&#160;United States&#160;- Jul 2, 20081. Put the minced onion in a small bowl and cover with cold water. Set aside 15 minutes. Drain and press out excess moisture with a paper towel. &#8230;Summer [...]]]></description>
			<content:encoded><![CDATA[<p><b>Summer salad recipe: Three-Bean Salad with Balsamic Vinegar and &#8230; - Seattle Times</b><br />
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<div class=lh><a href="http://news.google.com/news/url?sa=T&#038;ct=us/4-0&#038;fd=R&#038;url=http://seattletimes.nwsource.com/html/foodwine/2008028358_recipe02beansalad.html&#038;cid=1225497945&#038;ei=o9-DSN7sA4LM8AS95onjBw&#038;usg=AFQjCNFEfJMp__PWW7rdYIJfal09PPWP1g">Summer <b>salad recipe</b>: Three-Bean <b>Salad</b> with Balsamic Vinegar and <b>&#8230;</b></a><br /><font size=-1><font color=#6f6f6f>Seattle Times,&nbsp;United States&nbsp;-</font> <nobr>Jul 2, 2008</nobr></font><br /><font size=-1>1. Put the minced onion in a small bowl and cover with cold water. Set aside 15 minutes. Drain and press out excess moisture with a paper towel. <b>&#8230;</b></font><br /><font size=-1><a href="http://news.google.com/news/url?sa=T&#038;ct=us/4-1&#038;fd=R&#038;url=http://seattletimes.nwsource.com/html/foodwine/2008028360_recipe02momspotatosalad.html&#038;cid=1225497945&#038;ei=o9-DSN7sA4LM8AS95onjBw&#038;usg=AFQjCNGPO9omSOQZVb1C3X-JSnePUGSa0Q">Summer <b>salad recipe</b>: Potato <b>Salad</b> Almost Like Mom Used To Make</a> <font size=-1 color=#6f6f6f><nobr>Seattle Times</nobr></font></font><br /><font class=p size=-1><a class=p href=http://news.google.com/news?hl=en&#038;ned=us&#038;ie=ISO-8859-1&#038;ncl=1225497945><nobr>all 2 news articles</nobr></a></font></div>
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<p><i>Source: news.google.com</i></p>
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		<title>On Your Mark, Get Set, Get Tossed(R)! - Franchising.com (press release)</title>
		<link>http://www.saladrecipe123.com/on-your-mark-get-set-get-tossedr-franchisingcom-press-release-2/</link>
		<comments>http://www.saladrecipe123.com/on-your-mark-get-set-get-tossedr-franchisingcom-press-release-2/#comments</comments>
		<pubDate>Sun, 20 Jul 2008 10:00:19 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
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		<description><![CDATA[On Your Mark, Get Set, Get Tossed(R)! - Franchising.com (press release)




On Your Mark, Get Set, Get Tossed(R)!Franchising.com (press release),&#160;CA&#160;- Jul 18, 2008&#8230; an upscale, fast casual salad eatery, is proud to announce the winner of its first annual salad recipe contest. In celebration of National Salad Month &#8230;



Source: news.google.com
]]></description>
			<content:encoded><![CDATA[<p><b>On Your Mark, Get Set, Get Tossed(R)! - Franchising.com (press release)</b><br />
<table border=0 width= valign=top cellpadding=2 cellspacing=7>
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<div class=lh><a href="http://news.google.com/news/url?sa=T&#038;ct=us/2-0&#038;fd=R&#038;url=http://www.franchising.com/pressreleases/7829/&#038;cid=1228276347&#038;ei=sgyDSLGhKILM8ASGltH6CA&#038;usg=AFQjCNFguN1isSxpG1H1C0wLcqv98qxCOQ">On Your Mark, Get Set, Get Tossed(R)!</a><br /><font size=-1><font color=#6f6f6f>Franchising.com (press release),&nbsp;CA&nbsp;-</font> <nobr>Jul 18, 2008</nobr></font><br /><font size=-1><b>&#8230;</b> an upscale, fast casual <b>salad</b> eatery, is proud to announce the winner of its first annual <b>salad recipe</b> contest. In celebration of National <b>Salad</b> Month <b>&#8230;</b></font></div>
<p></font></td>
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<p><i>Source: news.google.com</i></p>
]]></content:encoded>
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		<title>Summer salad recipe: New Potato-and-Pea Salad - Seattle Times</title>
		<link>http://www.saladrecipe123.com/summer-salad-recipe-new-potato-and-pea-salad-seattle-times-7/</link>
		<comments>http://www.saladrecipe123.com/summer-salad-recipe-new-potato-and-pea-salad-seattle-times-7/#comments</comments>
		<pubDate>Sat, 19 Jul 2008 19:00:16 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
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		<description><![CDATA[Summer salad recipe: New Potato-and-Pea Salad - Seattle Times




Summer salad recipe: New Potato-and-Pea SaladSeattle Times,&#160;United States&#160;- Jul 2, 2008To make the salad: Cook the whole, unpeeled potatoes in boiling water until tender, about 10 minutes. 2. Blanch fresh peas about 2 to 3 minutes until just &#8230;



Source: news.google.com
Summer salad recipe: Three-Bean Salad with Balsamic Vinegar [...]]]></description>
			<content:encoded><![CDATA[<p><b>Summer salad recipe: New Potato-and-Pea Salad - Seattle Times</b><br />
<table border=0 width= valign=top cellpadding=2 cellspacing=7>
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<div class=lh><a href="http://news.google.com/news/url?sa=T&#038;ct=us/3-0&#038;fd=R&#038;url=http://seattletimes.nwsource.com/html/foodwine/2008028361_recipe02potatosalad.html&#038;cid=0&#038;ei=vzmCSO_2KYjM8AST_4D0AQ&#038;usg=AFQjCNFhBf4Kr0vIPiGut1e10PAFGn3TzQ">Summer <b>salad recipe</b>: New Potato-and-Pea <b>Salad</b></a><br /><font size=-1><font color=#6f6f6f>Seattle Times,&nbsp;United States&nbsp;-</font> <nobr>Jul 2, 2008</nobr></font><br /><font size=-1>To make the <b>salad</b>: Cook the whole, unpeeled potatoes in boiling water until tender, about 10 minutes. 2. Blanch fresh peas about 2 to 3 minutes until just <b>&#8230;</b></font></div>
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<p><i>Source: news.google.com</i></p>
<p><b>Summer salad recipe: Three-Bean Salad with Balsamic Vinegar and &#8230; - Seattle Times</b><br />
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<div class=lh><a href="http://news.google.com/news/url?sa=T&#038;ct=us/5-0&#038;fd=R&#038;url=http://seattletimes.nwsource.com/html/foodwine/2008028358_recipe02beansalad.html&#038;cid=1225497945&#038;ei=vzmCSO_2KYjM8AST_4D0AQ&#038;usg=AFQjCNHxR2pdosuh59383juz75jQAYl3Rw">Summer <b>salad recipe</b>: Three-Bean <b>Salad</b> with Balsamic Vinegar and <b>&#8230;</b></a><br /><font size=-1><font color=#6f6f6f>Seattle Times,&nbsp;United States&nbsp;-</font> <nobr>Jul 2, 2008</nobr></font><br /><font size=-1>1. Put the minced onion in a small bowl and cover with cold water. Set aside 15 minutes. Drain and press out excess moisture with a paper towel. <b>&#8230;</b></font><br /><font size=-1><a href="http://news.google.com/news/url?sa=T&#038;ct=us/5-1&#038;fd=R&#038;url=http://seattletimes.nwsource.com/html/foodwine/2008028360_recipe02momspotatosalad.html&#038;cid=1225497945&#038;ei=vzmCSO_2KYjM8AST_4D0AQ&#038;usg=AFQjCNH3WDXEoBSPWYW2fw1Coo-db_fZYw">Summer <b>salad recipe</b>: Potato <b>Salad</b> Almost Like Mom Used To Make</a> <font size=-1 color=#6f6f6f><nobr>Seattle Times</nobr></font></font><br /><font class=p size=-1><a class=p href=http://news.google.com/news?hl=en&#038;ned=us&#038;ie=ISO-8859-1&#038;ncl=1225497945><nobr>all 2 news articles</nobr></a></font></div>
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<p><i>Source: news.google.com</i></p>
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		<title>On Your Mark, Get Set, Get Tossed(R)! - Franchising.com (press release)</title>
		<link>http://www.saladrecipe123.com/on-your-mark-get-set-get-tossedr-franchisingcom-press-release/</link>
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		<pubDate>Sat, 19 Jul 2008 04:00:05 +0000</pubDate>
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		<description><![CDATA[On Your Mark, Get Set, Get Tossed(R)! - Franchising.com (press release)




On Your Mark, Get Set, Get Tossed(R)!Franchising.com (press release),&#160;CA&#160;- 20 hours ago&#8230; an upscale, fast casual salad eatery, is proud to announce the winner of its first annual salad recipe contest. In celebration of National Salad Month &#8230;



Source: news.google.com
]]></description>
			<content:encoded><![CDATA[<p><b>On Your Mark, Get Set, Get Tossed(R)! - Franchising.com (press release)</b><br />
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<div class=lh><a href="http://news.google.com/news/url?sa=T&#038;ct=us/1-0&#038;fd=R&#038;url=http://www.franchising.com/pressreleases/7829/&#038;cid=0&#038;ei=xGaBSNHZMoLM8ATDn5TjDA&#038;usg=AFQjCNE_B4TPqFVxNwFnEUaiXcRH0OewDQ">On Your Mark, Get Set, Get Tossed(R)!</a><br /><font size=-1><font color=#6f6f6f>Franchising.com (press release),&nbsp;CA&nbsp;-</font> <nobr>20 hours ago</nobr></font><br /><font size=-1><b>&#8230;</b> an upscale, fast casual <b>salad</b> eatery, is proud to announce the winner of its first annual <b>salad recipe</b> contest. In celebration of National <b>Salad</b> Month <b>&#8230;</b></font></div>
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<p><i>Source: news.google.com</i></p>
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		<title>Summer salad recipe: Three-Bean Salad with Balsamic Vinegar and &#8230; - Seattle Times</title>
		<link>http://www.saladrecipe123.com/summer-salad-recipe-three-bean-salad-with-balsamic-vinegar-and-seattle-times-4/</link>
		<comments>http://www.saladrecipe123.com/summer-salad-recipe-three-bean-salad-with-balsamic-vinegar-and-seattle-times-4/#comments</comments>
		<pubDate>Fri, 18 Jul 2008 11:00:22 +0000</pubDate>
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		<description><![CDATA[Summer salad recipe: Three-Bean Salad with Balsamic Vinegar and &#8230; - Seattle Times




Summer salad recipe: Three-Bean Salad with Balsamic Vinegar and &#8230;Seattle Times,&#160;United States&#160;- Jul 2, 20081. Put the minced onion in a small bowl and cover with cold water. Set aside 15 minutes. Drain and press out excess moisture with a paper towel. &#8230;Summer [...]]]></description>
			<content:encoded><![CDATA[<p><b>Summer salad recipe: Three-Bean Salad with Balsamic Vinegar and &#8230; - Seattle Times</b><br />
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<div class=lh><a href="http://news.google.com/news/url?sa=T&#038;ct=us/8-0&#038;fd=R&#038;url=http://seattletimes.nwsource.com/html/foodwine/2008028358_recipe02beansalad.html&#038;cid=1225497945&#038;ei=xXeASM3YJJPM8AS6yoHFAw&#038;usg=AFQjCNExUotgQWtEo-F72CV3H9vBhXjRBA">Summer <b>salad recipe</b>: Three-Bean <b>Salad</b> with Balsamic Vinegar and <b>&#8230;</b></a><br /><font size=-1><font color=#6f6f6f>Seattle Times,&nbsp;United States&nbsp;-</font> <nobr>Jul 2, 2008</nobr></font><br /><font size=-1>1. Put the minced onion in a small bowl and cover with cold water. Set aside 15 minutes. Drain and press out excess moisture with a paper towel. <b>&#8230;</b></font><br /><font size=-1><a href="http://news.google.com/news/url?sa=T&#038;ct=us/8-1&#038;fd=R&#038;url=http://seattletimes.nwsource.com/html/foodwine/2008028360_recipe02momspotatosalad.html&#038;cid=1225497945&#038;ei=xXeASM3YJJPM8AS6yoHFAw&#038;usg=AFQjCNFWDkwzcXojETQiAcRpLaJTjlni1A">Summer <b>salad recipe</b>: Potato <b>Salad</b> Almost Like Mom Used To Make</a> <font size=-1 color=#6f6f6f><nobr>Seattle Times</nobr></font></font><br /><font class=p size=-1><a class=p href=http://news.google.com/news?hl=en&#038;ned=us&#038;ie=ISO-8859-1&#038;ncl=1225497945><nobr>all 2 news articles</nobr></a></font></div>
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<p><i>Source: news.google.com</i></p>
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		<title>Summer salad recipe: Three-Bean Salad with Balsamic Vinegar and &#8230; - Seattle Times</title>
		<link>http://www.saladrecipe123.com/summer-salad-recipe-three-bean-salad-with-balsamic-vinegar-and-seattle-times-3/</link>
		<comments>http://www.saladrecipe123.com/summer-salad-recipe-three-bean-salad-with-balsamic-vinegar-and-seattle-times-3/#comments</comments>
		<pubDate>Thu, 17 Jul 2008 19:00:16 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
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		<description><![CDATA[Summer salad recipe: Three-Bean Salad with Balsamic Vinegar and &#8230; - Seattle Times




Summer salad recipe: Three-Bean Salad with Balsamic Vinegar and &#8230;Seattle Times,&#160;United States&#160;- Jul 2, 20081. Put the minced onion in a small bowl and cover with cold water. Set aside 15 minutes. Drain and press out excess moisture with a paper towel. &#8230;Summer [...]]]></description>
			<content:encoded><![CDATA[<p><b>Summer salad recipe: Three-Bean Salad with Balsamic Vinegar and &#8230; - Seattle Times</b><br />
<table border=0 width= valign=top cellpadding=2 cellspacing=7>
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<div class=lh><a href="http://news.google.com/news/url?sa=T&#038;ct=us/8-0&#038;fd=R&#038;url=http://seattletimes.nwsource.com/html/foodwine/2008028358_recipe02beansalad.html&#038;cid=1225497945&#038;ei=v5Z_SMzzCozI8AT74MiECQ&#038;usg=AFQjCNHs28TRUcubSmomOnOSZWEzc22vog">Summer <b>salad recipe</b>: Three-Bean <b>Salad</b> with Balsamic Vinegar and <b>&#8230;</b></a><br /><font size=-1><font color=#6f6f6f>Seattle Times,&nbsp;United States&nbsp;-</font> <nobr>Jul 2, 2008</nobr></font><br /><font size=-1>1. Put the minced onion in a small bowl and cover with cold water. Set aside 15 minutes. Drain and press out excess moisture with a paper towel. <b>&#8230;</b></font><br /><font size=-1><a href="http://news.google.com/news/url?sa=T&#038;ct=us/8-1&#038;fd=R&#038;url=http://seattletimes.nwsource.com/html/foodwine/2008028360_recipe02momspotatosalad.html&#038;cid=1225497945&#038;ei=v5Z_SMzzCozI8AT74MiECQ&#038;usg=AFQjCNE8pC924pDkCwSRyn1iE21-pc5Lbw">Summer <b>salad recipe</b>: Potato <b>Salad</b> Almost Like Mom Used To Make</a> <font size=-1 color=#6f6f6f><nobr>Seattle Times</nobr></font></font><br /><font class=p size=-1><a class=p href=http://news.google.com/news?hl=en&#038;ned=us&#038;ie=ISO-8859-1&#038;ncl=1225497945><nobr>all 2 news articles</nobr></a></font></div>
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<p><i>Source: news.google.com</i></p>
<p><b>Summer salad recipe: New Potato-and-Pea Salad - Seattle Times</b><br />
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<div class=lh><a href="http://news.google.com/news/url?sa=T&#038;ct=us/7-0&#038;fd=R&#038;url=http://seattletimes.nwsource.com/html/foodwine/2008028361_recipe02potatosalad.html&#038;cid=0&#038;ei=v5Z_SMzzCozI8AT74MiECQ&#038;usg=AFQjCNEWvIUgwJwb4RGK07GmFoyZ2rjGxw">Summer <b>salad recipe</b>: New Potato-and-Pea <b>Salad</b></a><br /><font size=-1><font color=#6f6f6f>Seattle Times,&nbsp;United States&nbsp;-</font> <nobr>Jul 2, 2008</nobr></font><br /><font size=-1>To make the <b>salad</b>: Cook the whole, unpeeled potatoes in boiling water until tender, about 10 minutes. 2. Blanch fresh peas about 2 to 3 minutes until just <b>&#8230;</b></font></div>
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<p><i>Source: news.google.com</i></p>
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		<title>Books for Cooks: Uncomplicated recipes from Bay Cafe&#39;s Altman - San Jose Mercury News</title>
		<link>http://www.saladrecipe123.com/books-for-cooks-uncomplicated-recipes-from-bay-cafes-altman-san-jose-mercury-news/</link>
		<comments>http://www.saladrecipe123.com/books-for-cooks-uncomplicated-recipes-from-bay-cafes-altman-san-jose-mercury-news/#comments</comments>
		<pubDate>Thu, 17 Jul 2008 02:00:06 +0000</pubDate>
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		<description><![CDATA[Books for Cooks: Uncomplicated recipes from Bay Cafe&#39;s Altman - San Jose Mercury News




Books for Cooks: Uncomplicated recipes from Bay Cafe&#39;s AltmanSan Jose Mercury News,&#160; USA&#160;- 17 hours agoThis Caesar salad recipe breathes new life into the classic with a careful balance of textures and tastes. Don&#39;t be tempted to skip the anchovies. &#8230;



Source: news.google.com
Summer [...]]]></description>
			<content:encoded><![CDATA[<p><b>Books for Cooks: Uncomplicated recipes from Bay Cafe&#39;s Altman - San Jose Mercury News</b><br />
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<div class=lh><a href="http://news.google.com/news/url?sa=T&#038;ct=us/4-0&#038;fd=R&#038;url=http://www.mercurynews.com/food/ci_9895868&#038;cid=0&#038;ei=pKd-SKmkNpvI8ASokuD7CA&#038;usg=AFQjCNHJ1xEpUNwi41V8_hoO9UYqyXUpKA">Books for Cooks: Uncomplicated <b>recipes</b> from Bay Cafe&#39;s Altman</a><br /><font size=-1><font color=#6f6f6f>San Jose Mercury News,&nbsp; USA&nbsp;-</font> <nobr>17 hours ago</nobr></font><br /><font size=-1>This Caesar <b>salad recipe</b> breathes new life into the classic with a careful balance of textures and tastes. Don&#39;t be tempted to skip the anchovies. <b>&#8230;</b></font></div>
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<p><i>Source: news.google.com</i></p>
<p><b>Summer salad recipe: New Potato-and-Pea Salad - Seattle Times</b><br />
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<div class=lh><a href="http://news.google.com/news/url?sa=T&#038;ct=us/9-0&#038;fd=R&#038;url=http://seattletimes.nwsource.com/html/foodwine/2008028361_recipe02potatosalad.html&#038;cid=0&#038;ei=pKd-SKmkNpvI8ASokuD7CA&#038;usg=AFQjCNEbqiFV_mtDdxQC96VWx0MW4sgDwQ">Summer <b>salad recipe</b>: New Potato-and-Pea <b>Salad</b></a><br /><font size=-1><font color=#6f6f6f>Seattle Times,&nbsp;United States&nbsp;-</font> <nobr>Jul 2, 2008</nobr></font><br /><font size=-1>To make the <b>salad</b>: Cook the whole, unpeeled potatoes in boiling water until tender, about 10 minutes. 2. Blanch fresh peas about 2 to 3 minutes until just <b>&#8230;</b></font></div>
<p></font></td>
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<p><i>Source: news.google.com</i></p>
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